Step-by-Step Guide to Prepare Any-night-of-the-week Sig's Traditional Baumkuchen (Tree Cake)

Livre Claire

17 Aug, 2021

Sig's Traditional Baumkuchen (Tree Cake).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sig's traditional baumkuchen (tree cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Sig's Traditional Baumkuchen (Tree Cake) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):

{Get of For the cake.
{Prepare 5 of eggs.
{Get 1 pinch of salt.
{Make ready 75 gr of caster sugar.
{Prepare 1 teaspoon of vanilla sugar.
{Take 40 gr of corn or potato (flour)starch.
{Prepare 1 of good pinch of cinnamon.
{Prepare 1 pinch of ground cardamom.
{Prepare 30 gr of ground blanched almonds.
{Prepare 80 gr of flour.
{Prepare of I-2 tablespoon best dark rum or Amaretto.
{Get 50 ml of milk.
{Make ready 125 gr of grated baking marzipan.
{Prepare 180 gr of soft butter, but not melted.
{Prepare 75 gr of icingsugar sifted.
{Get of I/2 of grated orange peel from unwaxed or organic orange.
{Make ready of thick apricot jam (optional).
{Make ready of For the chocolate frosting.
{Prepare 150 gr of best bitter cooking chocolate, little palm fat.
{Prepare of Or readymade chocolate frosting to cover cake.

Instructions to make Sig's Traditional Baumkuchen (Tree Cake):

Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper..
Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes..
Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside..
Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under..
Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers..
Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake..
Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake..
Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea..

So that's going to wrap this up with this special food sig's traditional baumkuchen (tree cake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!