Step-by-Step Guide to Make Super Quick Homemade Jhatpat Egg Masala

Jhatpat Egg Masala.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jhatpat egg masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jhatpat Egg Masala is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Jhatpat Egg Masala is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jhatpat egg masala using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat Egg Masala:

1. {Make ready of Hard boiled eggs.
2. {Get of Onions cut into slices.
3. {Make ready of Tomatoes (finely chopped).
4. {Take of ginger garlic paste.
5. {Prepare of Turmeric powder.
6. {Get of red chilli powder.
7. {Make ready of freshly ground black pepper powder (adjust to taste).
8. {Prepare of Oil.
9. {Get of Coriander leaves for garnish.
10. {Prepare of Salt.
11. {Prepare of Egg masala powder (optional).

Instructions to make Jhatpat Egg Masala:

1. Firstly boil the eggs.Cool them,peel it and keep it aside.Heat a non stick pan and add in the oil.When it gets hot add the sliced onion and ginger garlic paste and saute well for 2 to 3 minutes.
2. When it gets slight pink in colour add in all the dry masala powders and salt,fry for a few seconds then add the chopped tomato..
3. Cook for 2 minutes....When it gets soft....Turn off the heat..
4. Now cut the hard boiled eggs and add it to this onion tomato dry masala base.Mix gently.Garnish with coriander leaves and serve hot with roti or rice..

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