Step-by-Step Guide to Make Homemade Smoked Salmon Egg Cups

Smoked Salmon Egg Cups.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, smoked salmon egg cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Egg Cups is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Smoked Salmon Egg Cups is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Egg Cups:

1. {Get of thin slice of leek.
2. {Prepare of egg.
3. {Take of smoked salmon.
4. {Make ready of mushroom in half.
5. {Get of Oil to line.
6. {Prepare of salt and pepper.

Steps to make Smoked Salmon Egg Cups:

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
3. Place the mushroom in top of the leek and bake for a further 3 minutes.
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
5. Bake for 6-7 minutes.

So that is going to wrap it up for this exceptional food smoked salmon egg cups recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!