Step-by-Step Guide to Make Homemade Asparagus, Ham and Blue Cheese omelette

Asparagus, Ham and Blue Cheese omelette.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Asparagus, Ham and Blue Cheese omelette is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

1. {Make ready of Fillings.
2. {Take 2-3 Tbsp of Small pieces Ham.
3. {Prepare 3 Stalks of Asparagus.
4. {Prepare 1/4 of Red Onion.
5. {Make ready 1 Tbsp of Olives Oil.
6. {Prepare of Egg Omelette.
7. {Make ready 2 of Large eggs.
8. {Prepare 1 Knob of Butter.
9. {Get 2-3 Tbsp of Blue Cheese.
10. {Get 1 Tbsp of Milk.
11. {Make ready of Salt&Pepper.
12. {Take of Chopped Chives.

Steps to make Asparagus, Ham and Blue Cheese omelette:

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
2. Beat the eggs add good pinch of salt and just a little bit of pepper.
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
5. Add blue cheese and our fillings..
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

So that's going to wrap this up for this special food asparagus, ham and blue cheese omelette recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!