Recipe of Super Quick Homemade Cucumber Egg Gravy and Scooped Rice
Cucumber Egg Gravy and Scooped Rice. This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs. In this cucumber stir-fry with egg dish, the addition of garlic and scrambled eggs add flavors, softness, and richness to the sautéed cucumber. I find the dish refreshing and fun to eat with rice.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cucumber egg gravy and scooped rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cucumber Egg Gravy and Scooped Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Cucumber Egg Gravy and Scooped Rice is something which I have loved my entire life.
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber egg gravy and scooped rice using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cucumber Egg Gravy and Scooped Rice:
- {Get of Rice.
- {Take of Gravy.
- {Prepare of Hard Boiled Egg.
- {Make ready of Cucumber.
- {Get of Salt.
Crack egg directly into skillet and scramble with vegetables and garlic. Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh flavors. I usually do not go for heavy, creamy variety of egg recipes when I make egg gravy for rice. I'd like to reserve those type of egg curry recipes for roti, parotta or chapathi.
Instructions to make Cucumber Egg Gravy and Scooped Rice:
- Put water in a pot,add salt,bring to boil,wash rice with salt, rinse well, pour into a colander,when water boils,add,rice...cook till soft, put into a mold,cover for 5mins,open and plate the rice, scoop in gravy,garnish with egg and cucumber.
Combine with cornstarch solution and simmer until gravy has thickened. Remove from heat and slowly drizzle in beaten egg, stirring gently with a fork in a clockwise motion. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast. Served with savory and umami flavored gravy, this recipe is great as a breakfast-for-dinner.
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