Recipe of Super Quick Homemade Country Terrine (Pork and Chicken)

Country Terrine (Pork and Chicken).

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, country terrine (pork and chicken). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Country Terrine (Pork and Chicken) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Country Terrine (Pork and Chicken) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Country Terrine (Pork and Chicken):

1. {Take of pork mince.
2. {Take of chicken mince.
3. {Prepare of spring onions.
4. {Take of cognac.
5. {Make ready of baby spinach.
6. {Make ready of allspice.
7. {Prepare of salt (large).
8. {Take of ground black pepper.
9. {Make ready of worth thyme leaves.
10. {Make ready of sage leaves.
11. {Take of Small handful flat leaf parsley.
12. {Get of egg.

Instructions to make Country Terrine (Pork and Chicken):

1. Line small loaf tin with streaky bacon.
2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces.
3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion..
4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well..
5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil..
6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten..
7. Refrigerate overnight, still with cans on top to compress..
8. Serve with some leaves and some red onion chutney!.

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