Recipe of Quick Sig's Potato and 7 Greens Fritata
Sig's Potato and 7 Greens Fritata.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sig's potato and 7 greens fritata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Potato and 7 Greens Fritata is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sig's Potato and 7 Greens Fritata is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- {Take of to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced.
- {Prepare of olive oil.
- {Prepare of hand full of finely chopped pac choi leafs.
- {Take of handful of finely chopped baby spinach.
- {Prepare of fresh chives, chopped finely.
- {Make ready of fresh coriander, finely chopped.
- {Make ready of green stalks canned or fresh asparagus, drained if canned.
- {Make ready of basil leafs torn.
- {Take of leaf of curly cabbage or kale.
- {Get of eggs whisked.
- {Get of red Leicester cheese or similar shredded.
- {Make ready of of mature Dutch Gouda or similar , shredded.
- {Get of Gorgonzola.
- {Take of of cayenne pepper.
- {Prepare of salt substitute ( optional).
Steps to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes.
- Chop all your greens inclusive of herbs except asparagus ,rip the basil.
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf..
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy..
- Season with the pepper and salt if using.
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked..
- Cook one side until he whole thing is nearly set, but do not burn the bottom.
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this..
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside.
- Use the pan for crisping the cabbage to heat the drained asparagus through..
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage ..
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