Recipe of Homemade "Crustless" Broccoli Quiche Cups
"Crustless" Broccoli Quiche Cups.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, "crustless" broccoli quiche cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Crustless" Broccoli Quiche Cups is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. "Crustless" Broccoli Quiche Cups is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crustless" Broccoli Quiche Cups:
- {Prepare of cottage cheese.
- {Make ready of eggs.
- {Prepare of softened butter.
- {Take of frozen broccoli petite florets defrosted.
- {Make ready of shredded swiss cheese.
- {Take of garlic cloves,chopped.
- {Take of parmesan cheese.
- {Take of onion powder.
- {Prepare of ground nutmeg.
- {Make ready of salt and pepper to taste.
Instructions to make "Crustless" Broccoli Quiche Cups:
- Preheat oven to 350..
- In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds..
- Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long..
- Pour blender ingredients into a lg bowl and add all remaining ingredients..
- In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean..
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