Recipe of Homemade Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl

Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, bite-size miso chicken cutlets you can make in 1 bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bite-size miso chicken cutlets you can make in 1 bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:

1. {Prepare of portion Chicken breast.
2. {Prepare of ※ Miso.
3. {Take of each ※ Mirin and sake.
4. {Get of ※ Sesame oil.
5. {Prepare of ※ Honey or sugar.
6. {Take of White flour.
7. {Prepare of Egg.
8. {Take of Panko.

Steps to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:

1. Take the skin of the chicken breast and cut it into bite size pieces. Put the cut up chicken and the ingredients marked ※ - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands. Leave to marinate for 30 minutes to 1 hour..
2. Wipe off the miso on the surface of the chicken with kitchen paper towels. Add the flour and mix very well..
3. Add the beaten egg and mix very well again. Add the panko and mix mix mix. Use a generous amount of panko so that there are no bare spots on the chicken..
4. Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken. If you don't have the time though, you can start frying right away!.
5. Deep fry at around 170-180°C until done!.

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