Recipe of Award-winning Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung).

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. {Get 4 cups of Cooked Rice.
2. {Prepare 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. {Make ready 50 g of Dried Anchovies (ikan bilis).
4. {Prepare 2 pc of Eggs (whisked).
5. {Prepare 150 g of Water Spinach (kangkung).
6. {Take 50 g of Red Onion.
7. {Get of Sambal Paste (processed in a blender);.
8. {Prepare 6 pc (20 g) of Red Bird's Eye Chilli.
9. {Get 60 g of Shallots.
10. {Make ready 20 g of Garlic.
11. {Get 25 g of Fermented Shrimp Paste (Belacan).
12. {Take of For Stir Frying;.
13. {Take 5 Tbsp of Cooking Oil.
14. {Take 2 Tbsp of Lime Juice.
15. {Make ready 2 tsp of Sugar.
16. {Get as needed of Salt.

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

So that's going to wrap it up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!