How to Prepare Speedy Mike's 35 Second Poached Eggs

Mike's 35 Second Poached Eggs.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's 35 second poached eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 35 Second Poached Eggs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mike's 35 Second Poached Eggs is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's 35 second poached eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 35 Second Poached Eggs:

1. {Get of Poached Eggs.
2. {Take of Fresh Eggs [room temp].
3. {Prepare of White Vinager.
4. {Prepare of Boiling Water.
5. {Get of Kitchen Equipment.
6. {Get of Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap].
7. {Make ready 1 of Microwave.
8. {Prepare 1 of Teapot.

Instructions to make Mike's 35 Second Poached Eggs:

1. Boil water on high in a teapot..
2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager..
3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking..
4. Rinse ramakins or mugs if re-using them & start over again as needed..
5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!.

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