How to Prepare Quick Japanese Egg Tempra

Japanese  Egg Tempra.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese  egg tempra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese  Egg Tempra is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Japanese  Egg Tempra is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese  egg tempra using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese  Egg Tempra:

1. {Make ready of Eggs.
2. {Prepare of Tempra batter.
3. {Prepare of green onion for garnish.

Steps to make Japanese  Egg Tempra:

1. Freeze eggs in freezer for a half day. Shell is broken like this..
2. Remove shell after putting in water for 30 seconds..
3. Flour on frozen eggs..
4. Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty..
5. Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape..
6. Outside is so crispy!.
7. Garnish with green onion. Egg yolk is soft and creamy❣️.
8. Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast..

So that's going to wrap it up for this exceptional food japanese  egg tempra recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!