How to Prepare Homemade Surimi (Fish Paste)

Surimi (Fish Paste).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, surimi (fish paste). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Surimi (Fish Paste) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Surimi (Fish Paste) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Surimi (Fish Paste):

1. {Take of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
2. {Take of Egg White *optional.
3. {Take of Salt.
4. {Prepare of Sake (Rice Wine).
5. {Get of Sugar.
6. {Get of Potato Starch OR Corn Starch Flour.

Steps to make Surimi (Fish Paste):

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..

So that is going to wrap this up for this exceptional food surimi (fish paste) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!