How to Prepare Favorite Chinese Stir Fry Tomato with Eggs 番茄炒蛋
Chinese Stir Fry Tomato with Eggs 番茄炒蛋. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
That's because it's so simple that. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I have loved my whole life. They're nice and they look fantastic.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- {Make ready 2 of tomatoes.
- {Get 4 of Eggs.
- {Get 1/3 of Onions.
- {Prepare 1 spoon of spring onions.
- {Make ready of salt.
- {Prepare of pepper.
- {Prepare of watery corn starch (tsp to 20ml water).
- {Make ready 1.5 tsp of sugar.
- {Make ready of Water (cold boiled water and hot water).
- {Make ready of chicken powder (optional).
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋? Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants.
Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients.
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
- Mix well and have it with white rice. DONE!.
It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". It's a simple dish that involves no difficulties.
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