How to Make Speedy Irish Potato Frittata

Irish Potato Frittata.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, irish potato frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Irish Potato Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Irish Potato Frittata is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook irish potato frittata using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Irish Potato Frittata:

1. {Make ready of Baby Irish potatoes.
2. {Take of Shredded Chicken.
3. {Make ready of Big eggs.
4. {Prepare of Vegetable oil.
5. {Take of Big carrot.
6. {Get of Thyme.
7. {Make ready of Curry.
8. {Take of Medium Green Bell Pepper.
9. {Make ready of Medium Red Bell Pepper.
10. {Take of Seasoning and Salt.
11. {Prepare of Onion.
12. {Make ready of Grated Habanero pepper (or as desired).
13. {Get of Garlic paste.

Steps to make Irish Potato Frittata:

1. Peel, wash & slice the potatoes, fry and strain on a paper towel. Slice the carrot and bell peppers in strips. Heat up about 2 tablespoons of oil in a pan, saute onion and garlic, add grated pepper and fry. Season with curry, thyme, seasoning and a pinch of salt. Add carrots and fry for another 2 minutes. Take off the heat and allow to cool..
2. Break the eggs in a clean bowl, whisk and add the fried pepper and carrot mix. Check for salt and seasoning and whisk together..
3. The next step is in two ways. Either grease a baking dish or a fry pan. Add the fried potatoes. Pour in the egg mix making sure every part is well coated. Distribute the shredded chicken and bell peppers on the top. Cover and place on low heat to set on a stove top or in a preheated oven. Garnish with spring onion. Slice and serve hot..
4. .

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