How to Make Award-winning My Dan Dan Inspired Noodles (Dry Style)

My Dan Dan Inspired Noodles (Dry Style).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my dan dan inspired noodles (dry style). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. My Dan Dan Inspired Noodles (Dry Style) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. {Get 1 of nest egg noodles, or ramen style noodles,.
2. {Take 100 g of beef or pork mince,.
3. {Make ready 1.5 of heaped tsp crunchy garlic and chilli oil,.
4. {Make ready 1 of spring onion chopped,.
5. {Prepare 1 of heaped tsp smooth peanut butter,.
6. {Make ready 1 tsp of dark soy sauce,.
7. {Make ready 1 tbsp of shaoxing wine,.
8. {Make ready 1 tsp of sugar,.
9. {Take 1 tsp of sesame oil,.
10. {Make ready 1 dash of cooking water from noodles,.
11. {Take 1 tbsp of premium light soy sauce.
12. {Make ready of To garnish:.
13. {Take of Sesame seeds (optional).
14. {Take of Sliced spring onion greens.

Instructions to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish..
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok..
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :).

So that's going to wrap this up for this special food my dan dan inspired noodles (dry style) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!