Easiest Way to Prepare Ultimate Sweet and Sour Egg, Bacon and Avo Salad

Sweet and Sour Egg, Bacon and Avo Salad.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and Sour Egg, Bacon and Avo Salad is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:

1. {Take of Rashers thin-cut, unsmoked streaky bacon.
2. {Get of Eggs.
3. {Make ready of White vinegar.
4. {Make ready of Avocados.
5. {Get of Mixed baby salad leaves.
6. {Prepare of For the sweet and sour sauce.
7. {Get of Soft brown sugar.
8. {Make ready of Red wine vinegar.
9. {Make ready of Butter.
10. {Prepare of Tomato ketchup.
11. {Prepare of Light soya sauce.

Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
4. Cut the avocado in half, remove the stone and peal off the outer skin..
5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

So that's going to wrap it up with this exceptional food sweet and sour egg, bacon and avo salad recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!