Easiest Way to Make Speedy Stir fry Udon Noodles

Stir fry Udon Noodles.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, stir fry udon noodles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stir fry Udon Noodles is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Stir fry Udon Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stir fry udon noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Udon Noodles:

1. {Take of pkts of Udon Noodles (Supermarket).
2. {Prepare of Garlic.
3. {Take of white Cabbages.
4. {Take of Baby carrot.
5. {Take of cans of Spam (optional, your preferred ingredients).
6. {Prepare of Eggs.
7. {Get of Dark sauce.
8. {Prepare of soya sauce.
9. {Prepare of Pepper.

Instructions to make Stir fry Udon Noodles:

1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic.
2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min).
3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve).
4. Separatly Fried the eggs to sever with the udon noodles.

So that is going to wrap this up with this exceptional food stir fry udon noodles recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!