Easiest Way to Make Perfect Chayotte Gratin
Chayotte Gratin.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chayotte gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chayotte Gratin is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chayotte Gratin is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chayotte gratin using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chayotte Gratin:
- {Make ready of chayottes peeled and cut in thick slices lengthwise.
- {Get of potato - peeled sliced.
- {Make ready of medium size carrots - peeled sliced.
- {Take of Salt and pepper.
- {Take of Make a Bechamel sauce: ingredients below.
- {Prepare of liquid milk.
- {Prepare of flour.
- {Take of double cream.
- {Take of thyme or dried herbs.
- {Get of Grated cheese.
- {Take of cumin powder.
- {Take of Smoked paprika (optional).
- {Prepare of Hard boiled eggs (optional) cut in.
Instructions to make Chayotte Gratin:
- Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave..
- Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well.
- Start adding the milk whisking vigorously to avoid lumps forming..
- The sauce will start to thicken. Season with salt and cumin powder..
- As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted..
- Turn the heat off. Remove from heat..
- Heat the oven at 200 C while you start to assemble the dish together..
- Place the steamed vegetables in an ovenproof dish..
- Place the sliced boiled egg around, randomly..
- Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese..
- Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top..
- Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving..
- Enjoy on its own or with fresh bread..
So that is going to wrap it up with this exceptional food chayotte gratin recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!