Easiest Way to Make Any-night-of-the-week Quinoa Egg Bake

Quinoa Egg Bake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa egg bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Egg Bake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Quinoa Egg Bake is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa egg bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Egg Bake:

1. {Prepare of butter.
2. {Make ready of uncooked quinoa.
3. {Get of eggs.
4. {Make ready of milk.
5. {Make ready of garlic chopped.
6. {Prepare of thyme chopped.
7. {Get of salt.
8. {Prepare of pepper.
9. {Prepare of packed baby spinach chopped.
10. {Prepare of finely shredded Parmesan cheese.

Steps to make Quinoa Egg Bake:

1. Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well..
2. In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa..
3. Stir in spinach, and then pour mixture into prepared dish..
4. Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes..
5. Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more..
6. Set aside to let cool briefly, then slice and serve..

So that is going to wrap it up for this special food quinoa egg bake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!