Steps to Prepare Perfect Deep-fried Scotch Egg

Deep-fried Scotch Egg.

Deep-fried Scotch Egg

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, deep-fried scotch egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep-fried Scotch Egg is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Deep-fried Scotch Egg is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Scotch Egg:

  1. {Prepare of eggs (4 to boil, 2 to remain raw).
  2. {Take of breadcrumbs (for the mince and coating).
  3. {Make ready of medium red onion (chopped).
  4. {Prepare of minced garlic.
  5. {Prepare of paprika.
  6. {Get of Salt and red chilli powder.
  7. {Take of fresh parsley.
  8. {Take of pork mince.
  9. {Prepare of Oil for deep frying.

Instructions to make Deep-fried Scotch Egg:

  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
  6. Heat oil and deep fry for 6 minutes or until done.
  7. Enjoy with a dipping sauce and fresh salad 🤤.

So that's going to wrap this up for this exceptional food deep-fried scotch egg recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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