Step-by-Step Guide to Prepare Perfect bacon egg breakfast cup
bacon egg breakfast cup. Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired. Sprinkle each with half of the cheese and onions.
Carefully crack an egg on top of each bacon slice so that it fills the well. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom. Crack one egg into each hole.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, bacon egg breakfast cup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired. Sprinkle each with half of the cheese and onions.
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To get started with this recipe, we must prepare a few ingredients. You can cook bacon egg breakfast cup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make bacon egg breakfast cup:
- {Prepare of bacon.
- {Get of toast.
- {Prepare of grated cheddar cheese.
- {Prepare of eggs.
Sprinkle with salt and pepper and cheese if desired. The more bacon you use, the easier the egg cup will slip out of the muffin tin. Your first step is to partially cook the bacon in the microwave. Then, for each cup, wrap a bacon strip around the sides of a muffin tin cup.
Instructions to make bacon egg breakfast cup:
- preheat the oven to 400°F.
- lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin..
- use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!.
Now break an egg into each cup. Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Afterward, crack eggs into each muffin cup. Meanwhile, in a small bowl, whisk eggs, milk and salt.
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