Step-by-Step Guide to Prepare Award-winning Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. {Get of Dough.
2. {Make ready of all purpose flour.
3. {Make ready of instant yeast.
4. {Prepare of white sugar.
5. {Get of salt.
6. {Take of medium-large egg.
7. {Take of water.
8. {Prepare of milk.
9. {Prepare of soft butter.
10. {Take of Cinnabon Filling.
11. {Take of soft brown sugar.
12. {Take of Cinnamon.
13. {Take of soft butter.
14. {Prepare of Cream Cheese Frosting.
15. {Take of softened cream cheese.
16. {Make ready of soft butter.
17. {Make ready of powdered sugar.
18. {Take of Vanilla extract.

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

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