Simple Way to Make Quick Penko Chicken Cups, Scrambled Egg Salad

Penko Chicken Cups, Scrambled Egg Salad.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, penko chicken cups, scrambled egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Penko Chicken Cups, Scrambled Egg Salad is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:

1. {Get of For Penko Chicken Cups:.
2. {Get of Penko.
3. {Take of cheese.
4. {Take of boiled and shreded Chicken.
5. {Take of Egg.
6. {Prepare of black Pepper powder.
7. {Make ready of Salt.
8. {Get of Red Chilli flakes.
9. {Prepare of mixed herb.
10. {Make ready of Garlic powder.
11. {Take of For Egg salad.
12. {Prepare of Cream cheese.
13. {Prepare of mixed bell Pepper and boiled corn.
14. {Prepare of boiled Chicken mince.
15. {Get of egg.
16. {Make ready of roughly chopped Almonds.
17. {Get of Honey.
18. {Get of roughly chopped Walnuts.
19. {Prepare of red Pepper sauce.
20. {Take of black Pepper powder.
21. {Prepare of Salt or according to taste.
22. {Take of grated cheese.
23. {Take of black Olives.
24. {Take of Some chopped Walnuts for sprinkling over the top.

Steps to make Penko Chicken Cups, Scrambled Egg Salad:

1. In a mixing bowl take penko, cheddar cheese, boiled and shreded chicken,.
2. Add egg, black pepper powder,salt,.
3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it.
4. Grease a pan with olive oil and left whisk egg.
5. When egg half done scrabble it and keep aside.
6. Add cream cheese in a mixing bowl.
7. Add mixed bell pepper and boiled corn.
8. Black pepper powder, honey, salt or adjust according to taste.
9. Red pepper sauce,boiled chicken mince now mix well.
10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts.
11. Now, grease a baking tray with oil.
12. And arrange the penko, chicken masala in it and make a well in the centre for filling.
13. Now fill the cup with scrambled egg and chicken mince mixture.
14. Keep some grated cheese over the top.
15. Adjust the chopped olive,and some chopped walnuts over the top.
16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt.
17. When done leave it out and serve.

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