Recipe of Quick Birmingham Balti Chicken Curry

Birmingham Balti Chicken Curry.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, birmingham balti chicken curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Birmingham Balti Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Birmingham Balti Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook birmingham balti chicken curry using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Birmingham Balti Chicken Curry:

1. {Prepare of Chicken breast, diced.
2. {Take of Onions.
3. {Prepare of Garlic cloves.
4. {Get of Fresh ginger.
5. {Make ready of Red pepper.
6. {Get of Green pepper.
7. {Prepare of Canned tomatoes.
8. {Take of Large tomato, fresh.
9. {Get of Water.
10. {Take of Vegetable oil.
11. {Take of Eggs, hard boiled.
12. {Get of * [ spice bag ].
13. {Make ready of Bay leaves.
14. {Take of Cinnamon.
15. {Get of Star anise.
16. {Take of small Cloves.
17. {Get of mace.
18. {Get of Green cardamom pods.
19. {Prepare of ** [ spice mix ].
20. {Make ready of Chilli powder.
21. {Get of Cumin.
22. {Get of Turmeric.
23. {Get of Coriander powder.
24. {Prepare of Curry powder.
25. {Make ready of Garam masala.
26. {Make ready of Fenugreek leaves, dried and chopped.

Steps to make Birmingham Balti Chicken Curry:

1. There's a lot of ingredients to this recipe. The key is to prepare and measure before so you can cook more simply. Make sure to mix the spices marked ** [ spice mix ] in a bowl well.
2. Place the * [ spice bag ] in some gauze netting or loose leaf tea back like I did here and tie/close firmly..
3. Roughly chop 1 onion and the 2 peppers and cook in 200ml water. Toss in your spice bag as well as HALF of your cilantro. Move on with the recipe and come back to this in 30 minutes..
4. Add 6 cloves garlic and a similar amount of ginger to your processor along with 1 tbsp of water and cut down to a paste. (you can use garlic and ginger paste instead).
5. Put 3 tbsp oil in a pan on a high heat and add HALF your garlic and ginger mix. Cook until browned.
6. Remove the browned ginger and garlic from the heat and mix in HALF of your ** [spice mix] well..
7. Return to the heat and add HALF (200g) of your canned tomatoes, Simmer gently for 10 minutes..
8. Go back to your pot from step 3 having left it bubbling for 30 mins, remove the spice bag and then pour into your pan of tomatoes. Simmer for 5 more minutes.
9. After allowing the mixture to cool a little, pour it into your food processor and pulse a few times and set aside. This is your Balti sauce!!.
10. In a fresh pan, brown the rest of your garlic and ginger mix in some oil, add the remaining half of ** [spice mix] and after a minute, 200g of canned tomatoes..
11. After about 3 minutes, throw in your diced up chicken pieces.
12. And cook on a medium heat until the chicken is just cooked through. About 3 minutes should do it..
13. Next, add about 2 ladles of your pureed sauce to the chicken pan and cook for a few more minutes.
14. Lastly, add some chopped fresh tomato, cilantro (and optionally a boiled egg in each serving as I did here)..
15. Serve over fresh rice and or naan bread and enjoy!.

So that's going to wrap it up with this special food birmingham balti chicken curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!