Recipe of Perfect Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. {Get 4 cups of Cooked Rice.
2. {Take 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. {Take 50 g of Dried Anchovies (ikan bilis).
4. {Take 2 pc of Eggs (whisked).
5. {Prepare 150 g of Water Spinach (kangkung).
6. {Make ready 50 g of Red Onion.
7. {Take of Sambal Paste (processed in a blender);.
8. {Take 6 pc (20 g) of Red Bird's Eye Chilli.
9. {Get 60 g of Shallots.
10. {Take 20 g of Garlic.
11. {Get 25 g of Fermented Shrimp Paste (Belacan).
12. {Make ready of For Stir Frying;.
13. {Make ready 5 Tbsp of Cooking Oil.
14. {Make ready 2 Tbsp of Lime Juice.
15. {Prepare 2 tsp of Sugar.
16. {Take as needed of Salt.

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

So that is going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!