Recipe of Any-night-of-the-week Snow Peas ‘Tamago Toji’

Snow Peas ‘Tamago Toji’.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, snow peas ‘tamago toji’. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Snow Peas ‘Tamago Toji’ is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Snow Peas ‘Tamago Toji’ is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have snow peas ‘tamago toji’ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Snow Peas ‘Tamago Toji’:

1. {Prepare 150 g of Snow Peas.
2. {Prepare 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
3. {Make ready 1 tablespoon of Sake (Rice Wine).
4. {Take 1/8 teaspoon of Salt.
5. {Prepare 1 teaspoon of Soy Sauce.
6. {Make ready 1 teaspoon of Sugar.
7. {Make ready 2 of Eggs.

Instructions to make Snow Peas ‘Tamago Toji’:

1. Wash Snow Peas, trim ends, and remove the string..
2. Heat Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce and Sugar in a large saucepan or frying pan, and bring to the boil. Spread Snow Peas evenly, cover with a lid, lower the heat to simmer for a few minutes..
3. When Snow Peas are soft, beat Eggs and pour it over the Snow Peas, but DO NOT stir. Cover with the lid and simmer over low heat until the Egg is softly set..

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