Steps to Prepare Award-winning Egg and shredded chicken rice with sauce and fried chicken
Egg and shredded chicken rice with sauce and fried chicken. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Chicken, rice, soy sauce and shredded egg stir fried together.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.
Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Egg and shredded chicken rice with sauce and fried chicken is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- {Make ready of Leftover cooked rice 11/2 milk cup.
- {Prepare of Leftover grilled chicken breast 1 large size.
- {Take of Leftover sauce.
- {Make ready of Soysauce.
- {Get of eggs.
- {Prepare of Curry.
- {Get of Curry.
- {Take of buillon cubes.
- {Make ready of Chicken leftover boiled chicken.
- {Take of Vegetable oil 1/2 cooking spoon.
- {Take of Medium sized onion.
This is a very simple recipe. Melt butter in a large skillet over medium low heat. Chicken Fried Rice - an Easy recipeCynthiaLandrie. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
Steps to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
- Plate your rice and serve alongside fried chicken and sauce.
I used mini chicken fillets, coated with seasoned flour, eggs and fresh homemade breadcrumbs Oyakodon is traditionally the same idea, but you cook the chicken in the sauce rather than frying it. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. Just cooked my first ever perfect egg fried rice by following your instructions, great recipe thankyou.
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