Simple Way to Prepare Ultimate Oven Baked Tonkatsu (Pork Cutlets)

Oven Baked Tonkatsu (Pork Cutlets).

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, oven baked tonkatsu (pork cutlets). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Oven Baked Tonkatsu (Pork Cutlets) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. {Prepare 4 of Pork Steaks *500 to 600g.
2. {Take of Salt and Pepper as required.
3. {Get of Plain Flour as required.
4. {Get 1-2 of Egg.
5. {Get of Panko Breadcrumbs as required.
6. {Make ready of Oil to spray *optional.

Steps to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil..
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs..
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked..

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