Simple Way to Make Super Quick Homemade Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy. This is a simple egg recipe made in poppy seed gravy. You can prepare this egg curry very quickly and enjoy its awesome taste with hot rice. A delightful change from the usual egg curry.

See recipes for Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy too. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dim posto bhape steamed egg curry in the khus khus gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is something that I have loved my whole life.

This is a simple egg recipe made in poppy seed gravy. You can prepare this egg curry very quickly and enjoy its awesome taste with hot rice. A delightful change from the usual egg curry.

To get started with this recipe, we must prepare a few components. You can cook dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:

1. {Make ready of Eggs (Large Boiled De-shelled & cut into 2 halves).
2. {Prepare of Posto (Poppyseeds).
3. {Take of Salt.
4. {Take of Turmeric Powder.
5. {Take of Red Chilli Powder.
6. {Prepare of Green Chillies.
7. {Get of Sugar.
8. {Get of Mustard Oil.
9. {Prepare of Plain Yoghurt (Well beaten).
10. {Get of Onion (Medium).
11. {Take of Grated Coconut (Fresh/Desiccated).
12. {Prepare of Mustard Seeds (yellow).
13. {Prepare of Ginger-Garlic Juice (Freshly Squeezed Out).
14. {Prepare of Water (For Cooking/Steaming).

Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with the poppy seeds paste is. Eggs are one of the few healthy food that tastes great. Try this authentic Bengali egg curry in rich Eggs are good enough for me, but when it combines with posto it just becomes a deadly combo to Sarse Posto Dim. Indian, Side, Bengali poppy recipe, Poppy, Egg recipe, Mustard paste recipe, Egg.

Instructions to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:

1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing.
2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster.
3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy....
4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time.
5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means).
6. Our Dim Posto is just ready to be gobbled..

To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out Next the key ingredient eggs go into this boiling gravy. Finally finished off with the addition of some herbs like coriander leaves or kasuri methi. Let them cool, then peel and cut into halves. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals.

So that's going to wrap it up with this special food dim posto bhape steamed egg curry in the khus khus gravy recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!