Simple Way to Make Homemade Nitamago (Flavored Boiled Egg)

Nitamago (Flavored Boiled Egg).

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, nitamago (flavored boiled egg). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nitamago (Flavored Boiled Egg) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Nitamago (Flavored Boiled Egg) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nitamago (Flavored Boiled Egg):

1. {Prepare of eggs (or as many as you want).
2. {Take of enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking).
3. {Take of (per 2 eggs).
4. {Make ready of soy sauce.
5. {Make ready of mirin.
6. {Prepare of sugar.

Steps to make Nitamago (Flavored Boiled Egg):

1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes..
2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel..
3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight..

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