Recipe of Super Quick Homemade Tuna Rice With Runny Eggs

Tuna Rice With Runny Eggs.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna rice with runny eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Rice With Runny Eggs is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tuna Rice With Runny Eggs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tuna rice with runny eggs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Rice With Runny Eggs:

1. {Get 1 of onion, diced.
2. {Prepare 3 of garlic cloves, diced.
3. {Get 1 of Bay leaf.
4. {Make ready 1 of carrot, grated or finely diced.
5. {Take 2 of ripe vine tomatoes, diced.
6. {Make ready 1 tbsp of tomato pulp or passata.
7. {Get 200 g of mushrooms of choices, sliced.
8. {Prepare 2 of tuna tins (in sunflower or oil preferred).
9. {Take 2 of wholes eggs.
10. {Get of to taste Salt.
11. {Prepare of to taste Ground black pepper.
12. {Prepare as needed of Olive oil.
13. {Make ready Bunch of fresh parsley, chopped.
14. {Make ready of Long grain rice, portion for 2.
15. {Take 2 cups of boiling water, plus more if needed during cooking.

Instructions to make Tuna Rice With Runny Eggs:

1. Empty the oil from atleast one of the tins of tuna into a saucepan and heat over medium heat. If there is not enough oil add the oil from the second tuna tin..
2. Add the onions and bay and fry for 2-3 minutes until softened then add the garlic and fry for another minute or so until fragrant (careful not to burn)..
3. Next add the carrots and tomatoes, fry for another few minutes. Then add the tomato pulp and mix everything well together..
4. Next add the mushrooms and allow to cook for another 5-8 minutes, stirring occasionally..
5. Add the water and allow to boil for a minute. Season with salt and pepper..
6. Add the rice (previously rinsed through water to get rid of some of the starch). Add more boiling water as needed if it starts to dry out at any point. Stir occasionally..
7. Once the rice is cooked. Flake the tuna with a fork and add to the rice and mix everything well. Reduce heat slightly..
8. Sprinkle with the parsley then break the eggs onto the top of the rice. Allow the eggs to cook, you want the egg whites to be cooked through, while the yolks are still runny..
9. Season the eggs with a pinch of salt and pepper and serve right away..

So that's going to wrap this up for this special food tuna rice with runny eggs recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!