Recipe of Speedy Hong Kong baked pork chop rice 港式焗豬扒飯

Hong Kong baked pork chop rice 港式焗豬扒飯.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:

1. {Prepare of pork chop.
2. {Prepare of pepper.
3. {Make ready of salt.
4. {Prepare of corn starch cover pork / then eggs.
5. {Make ready of eggs.
6. {Take of cooked rice.
7. {Get of onions.
8. {Get of shallots.
9. {Make ready of chopped garlic.
10. {Take of ketchup.
11. {Take of soya sauce.
12. {Get of sugar.
13. {Get of maggie sauce.
14. {Make ready of chicken stock.
15. {Get of tomatoes + cherry tomatoes.
16. {Prepare of flour/corn starch water at the end.
17. {Take of mozzarella cheese.

Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:

1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell.
2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying..
3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container.
4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice..
5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed..
6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off..
7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour..
8. Done!.

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