Recipe of Speedy Dried Shiitake & Peas Mazegohan

Dried Shiitake & Peas Mazegohan.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dried Shiitake & Peas Mazegohan is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Dried Shiitake & Peas Mazegohan is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:

1. {Prepare of (*180ml cup) Short Grain Rice.
2. {Prepare of Eggs *lightly whisked with 1 pinch Salt.
3. {Get of Oil for cooking.
4. {Get of Spring Onions *finely chopped, save some for topping.
5. {Take of <Shiitake & Peas Mixture>.
6. {Get of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
7. {Prepare of Dried Shiitake (Whole OR Sliced).
8. {Prepare of small piece Ginger *sliced into fine strips.
9. {Make ready of Sesame Oil.
10. {Get of Soy Sauce.
11. {Take of Mirin.
12. {Make ready of Oyster Sauce.
13. {Make ready of Sugar *optional, if you like sweeter flavour.
14. {Take of Frozen Peas.

Instructions to make Dried Shiitake & Peas Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

So that's going to wrap it up for this exceptional food dried shiitake & peas mazegohan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!