Recipe of Favorite Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese sweet soya chicken wings and eggs 豉油雞翼+蛋. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:

1. {Prepare 14 pcs of to 24pcs Wings.
2. {Make ready 5-6 of Hard Boiled Eggs.
3. {Prepare 1 Cup of light soya sauce.
4. {Make ready 1 Cup of dark soya sauce.
5. {Prepare 3-4 cloves of garlic.
6. {Make ready 4-5 pcs of ginger.
7. {Prepare of Rock Sugar.
8. {Prepare 5-8 of star anise 八角.
9. {Get 2 of capful of Xhaohing Wine.
10. {Take of Hot Water.

Steps to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:

1. Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves..
2. Boiled a pot of water with 2 slice of Ginger..
3. Throw in Wings and boiled for 3 mins..
4. Rinse in Cold Water thoroughly..
5. Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine..
6. Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins..
7. Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs..
8. Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks).

So that's going to wrap it up with this special food chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!