How to Prepare Speedy Japanese Steamed Egg

Japanese Steamed Egg.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, japanese steamed egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Steamed Egg is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Japanese Steamed Egg is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese steamed egg using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Steamed Egg:

1. {Make ready of eggs.
2. {Get of spring onion minced.
3. {Get of Boiled shrimps.
4. {Prepare of water.
5. {Get of salt.
6. {Prepare of Dashi powder (Japanese fish bouillon powder).
7. {Make ready of Sesame oil.

Instructions to make Japanese Steamed Egg:

1. Ingredients.
2. Mix eggs and minced onion..
3. Put water and seasoning and mix.
4. .
5. Steam for 13-15 minutes with low heat..
6. .
7. Pour sesame oil..
8. Inside there’s no bubbles. It’s nice..
9. Today’s dinner.

So that is going to wrap this up for this special food japanese steamed egg recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!