Easiest Way to Make Speedy Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl).

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oyakodon (chicken and egg rice bowl). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oyakodon (Chicken and Egg Rice Bowl) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Oyakodon (Chicken and Egg Rice Bowl) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oyakodon (chicken and egg rice bowl) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyakodon (Chicken and Egg Rice Bowl):

1. {Get of large chicken thigh (boneless), cut into bite-size pieces.
2. {Prepare of eggs.
3. {Make ready of onion, thinly sliced.
4. {Prepare of soy sauce.
5. {Make ready of mirin.
6. {Make ready of sake.
7. {Prepare of sugar.
8. {Make ready of water.
9. {Take of dashi stock granules.

Instructions to make Oyakodon (Chicken and Egg Rice Bowl):

1. Add the soy sauce, mirin, sake, sugar, water, dashi stock, and the onion to a pot..
2. Cook for 2 minutes on medium-high heat..
3. Add the bite-sized pieces of chicken (note: the photo shows double the amount as stated in the ingredient list).
4. Simmer for another 2-3 minutes on medium-high heat to cook the chicken..
5. Pour in 2/3 of the beaten egg..
6. Cover with a lid and cook on medium heat for 2 minutes..
7. Pour in the remaining beaten egg, cover with a lid and simmer on high heat for 10 seconds. Turn off the heat and keep it covered while it cools until the egg reaches your desired doneness..
8. Serve over rice and enjoy..

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