Easiest Way to Make Perfect Tomato & Egg Soups

Tomato & Egg Soups.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, tomato & egg soups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato & Egg Soups is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Tomato & Egg Soups is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato & egg soups using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & Egg Soups:

1. {Prepare 4 of small Ripe Tomatoes.
2. {Make ready 2 stalks of Spring Onions.
3. {Make ready 1 tbsp of Light Soya Sauce.
4. {Get 4 cups of Chicken stocks.
5. {Take 1 tbsp of Cooking oil.
6. {Take 1 tbsp of Corn flour (diluted with 2 tbsp water).
7. {Make ready 2 of Eggs (lightly beaten) add a pinch or salt and spring onion.
8. {Get 500 cc of Boiling water.

Steps to make Tomato & Egg Soups:

1. Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices.
2. Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant..
3. Pour in chicken stock and bring to boil, add tomato and stir well until its boiled..
4. Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve.

So that's going to wrap it up for this special food tomato & egg soups recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!