Step-by-Step Guide to Make Any-night-of-the-week Singaporean Noodles

Singaporean Noodles.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, singaporean noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Singaporean Noodles is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Noodles:

1. {Get of Sauce.
2. {Make ready of soy sauce.
3. {Get of Chinese cooking wine.
4. {Make ready of white pepper.
5. {Get of curry powder.
6. {Get of sugar.
7. {Take of chicken stock or 1 chicken bullion mixed in water.
8. {Make ready of Other Ingredients.
9. {Make ready of chicken tight fillets (cut to small bite sizes).
10. {Get of prawns cut into half.
11. {Take of rice vermicelli.
12. {Make ready of medium onion (sliced).
13. {Get of medium red capsicums (sliced).
14. {Prepare of large carrot (julienned).
15. {Get of eggs beaten and scrambled.
16. {Make ready of salt.
17. {Get of cooking oil.

Steps to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that's going to wrap it up with this exceptional food singaporean noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!