Steps to Make Super Quick Homemade Hoi Tod - Thai Crispy Pancake with Mussels

Hoi Tod - Thai Crispy Pancake with Mussels.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Hoi Tod - Thai Crispy Pancake with Mussels is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. {Make ready 1 pack of cooked mussels.
2. {Get 1 pack of beansprouts.
3. {Prepare 1-2 tsp of soysauce.
4. {Make ready 1-2 tsp of fish sauce.
5. {Prepare 2-3 of spring onions - finely chopped.
6. {Make ready 1 of Egg.
7. {Prepare 2-3 tbsp of vegetable cooking oil.
8. {Get of 1-2 stalks coriander.
9. {Prepare of Pancake mixture.
10. {Make ready 1/2 cup of corn flour.
11. {Get 1 cup of plain flour.
12. {Get 2 cups of rice flour.
13. {Make ready 4-5 cups of cold water.
14. {Get of Salt and pepper so seasoning.

Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

So that is going to wrap it up for this special food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!