Simple Way to Prepare Perfect Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯
Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:
- {Get of minced beef.
- {Make ready of onion; finely chopped.
- {Prepare of beaten eggs.
- {Get of salt.
- {Make ready of black pepper.
- {Take of mirin.
- {Make ready of tomato puree.
- {Take of Rice.
- {Get of Instant curry sauce.
Steps to make Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:
- Prepare cooked rice and allow it to dry for use.
- Stir-fry onion using high heat until golden.
- Mix minced beef, onion, salt, black pepper, white pepper and mirin until sticky.
- Stir-fry cooked rice and tomato puree until dry.
- Put the rice on a plate for use.
- Boil instant curry sauce for use.
- Pan-fry beef patties for 1 minute each side using medium-high heat.
- Add appropriate amount of water to the pan and steam the patties with lid on for 3 minutes.
- Pan-fry eggs into a wrap.
- Put the egg and beef patty on the rice and pour curry sauce on top.
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