Recipe of Any-night-of-the-week Walnut and raisin roll (beigli)

Walnut and raisin roll (beigli). Another Treasured Hungarian Family Recipes video from Helen M. This traditional Hungarian pastry is wonderful at Christmas or Easter. The poppy seed roll and walnut roll are also common in other central and eastern European This allows the steam to escape, which is the reason why beigli cracks.

Beigli is an authentic Hungarian pastry roll that is often served for Christmas. It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts. Beigli - a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas!

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, walnut and raisin roll (beigli). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Walnut and raisin roll (beigli) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Walnut and raisin roll (beigli) is something which I have loved my whole life. They're fine and they look wonderful.

Another Treasured Hungarian Family Recipes video from Helen M. This traditional Hungarian pastry is wonderful at Christmas or Easter. The poppy seed roll and walnut roll are also common in other central and eastern European This allows the steam to escape, which is the reason why beigli cracks.

To begin with this recipe, we must prepare a few ingredients. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Walnut and raisin roll (beigli):

1. {Get of For the dough:.
2. {Make ready 500 g of flour.
3. {Get 250 g of butter.
4. {Prepare 2 of eggs.
5. {Make ready 60 g of fine sugar.
6. {Take 10 g of yeast.
7. {Get 200 ml of lukewarm milk.
8. {Make ready of grated lemon zest.
9. {Make ready pinch of salt.
10. {Take of For the filling:.
11. {Get 100 g of fine sugar.
12. {Get 100 ml of milk.
13. {Get 30 g of raisins.
14. {Make ready half of a lemon zest.
15. {Take 1/2 tsp of cinnamon.
16. {Make ready 300 of ground walnuts.
17. {Take tsp of vanilla essence.
18. {Prepare 2 tbsp of apricot jam.
19. {Get 1 of egg yolk for glazing.

These delicious traditional Hungarian nut rolls or beigli are something you definitely have to try! I've made them for the first time a few months ago just to give them a try and see if they make a suitable post for. Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations.

Instructions to make Walnut and raisin roll (beigli):

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool. This holiday season, I decided it might be fun to make an old family recipe. I know most of you think I am Italian, but my family is Add the chopped walnuts and stir to combine. Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool. This Hungarian Walnut Roll Beigli is a traditional Christmas treat only baked during this season.

So that is going to wrap this up with this exceptional food walnut and raisin roll (beigli) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!