Step-by-Step Guide to Prepare Favorite Aubergine, pepper and mozzarella pie

Aubergine, pepper and mozzarella pie. Great recipe for Aubergine, pepper and mozzarella pie. Had some veggies and some mozzarella to use up. Arrange a layer of mozzarella on top of the aubergines, followed by a layer of tomatoes and basil.

Season with a pinch of salt and pepper and bring to a simmer. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Simple slow cooker aubergine, pepper and mozzarella bake recipe, vegetarian and great for Meat-Free Mondays and for a healthy option.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine, pepper and mozzarella pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Great recipe for Aubergine, pepper and mozzarella pie. Had some veggies and some mozzarella to use up. Arrange a layer of mozzarella on top of the aubergines, followed by a layer of tomatoes and basil.

To get started with this particular recipe, we must prepare a few components. You can have aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. {Make ready of Roll of pastry.
2. {Take of Aubergine.
3. {Prepare of Peppers.
4. {Make ready of Any other veg.
5. {Make ready of or so of mozzarella, cut and drain to remove excess water.
6. {Get of Parmesan.
7. {Take of Oil for frying the aubergine (always tastes better!).
8. {Make ready of Beaten egg for glazing.

If you are in the USA you might well call this a crockpot eggplant mozzarella casserole with zucchini and bell peppers! Whatever you call it this is a tasty dish. appetizer and finger food. Aubergine pie with tomatoes and mozzarella cheese: Valentine's special recipe. And to eat crossing the forks.

Steps to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg (see tip).
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients.
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving.

Salt, black pepper, extra virgin olive oil q.b. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese Reheat the Classic Tomato Sauce and stir through the cayenne pepper. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. To serve, double-up the stacks, placing four on top of the other four.

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