Step-by-Step Guide to Prepare Award-winning Cantonese Noodles with Chicken, Prawns and Vegetables

Cantonese Noodles with Chicken, Prawns and Vegetables.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. {Prepare of garlic cloves, minced.
2. {Prepare of medium onion sliced.
3. {Make ready of ginger, thinly sliced.
4. {Prepare of rice noodles.
5. {Take of eggs, lightly beaten.
6. {Take of veg oil.
7. {Prepare of sesame oil.
8. {Get of chicken stock cube.
9. {Prepare of corn flour.
10. {Make ready of boiling water.
11. {Take of large prawns, tailed and cleaned.
12. {Take of squid, sliced into rounds.
13. {Get of chicken breast, sliced.
14. {Take of carrot julienne.
15. {Prepare of bok choy, cut into 2 inch pieces and separate the stalks.
16. {Make ready of baby corns, halved.

Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste..
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened..
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick..
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies.

So that is going to wrap it up for this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!