Step-by-Step Guide to Make Award-winning Eggs in Red Hot Chilli Sauce

Livre Claire

31 Mar, 2022

Eggs in Red Hot Chilli Sauce.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggs in red hot chilli sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Eggs in Red Hot Chilli Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

{Take of A. 6 hard boiled eggs.
{Take of B. Blended paste.
{Get 1 C of cut, soaked, softened dried chillies.
{Make ready 1 of small brown onion.
{Make ready 1 of shallot.
{Make ready 1 of thumb size of shrimp paste / terasi / belacan (optional).
{Get of C. Seasonings.
{Make ready 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
{Prepare 1 tsp of chicken seasoning powder.
{Get 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
{Get of Note:.
{Take 1 of . Adjust seasonings accordingly.
{Take 2 of . Reduce sugar for a less sweet sauce.

Steps to make Eggs in Red Hot Chilli Sauce:

A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

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