Step-by-Step Guide to Make Award-winning Fish fillet and corn sauce (粟 米斑腩)
Fish fillet and corn sauce (粟米斑腩). Winter is coming and this sweet dish will warm your belly up! Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super. 【Hong Kong MUST-EAT】粟米斑腩飯 Fish fillet with sweet corn sauce 【Donny Kitchen】Full Recipe BELOW Now, it's your turn! Cook rice (however you like to cook your rice).
Just follow the following step by step illustrations and you can make your own fillet in creamy corn sauce. Cut and marinate the fish as indicated in. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fish fillet and corn sauce (粟米斑腩). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Winter is coming and this sweet dish will warm your belly up! Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super. 【Hong Kong MUST-EAT】粟米斑腩飯 Fish fillet with sweet corn sauce 【Donny Kitchen】Full Recipe BELOW Now, it's your turn! Cook rice (however you like to cook your rice).
Fish fillet and corn sauce (粟米斑腩) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fish fillet and corn sauce (粟米斑腩) is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish fillet and corn sauce (粟米斑腩):
- {Take of frozen sole fish filet.
- {Take of creamed corn.
- {Prepare of egg.
- {Prepare of flour.
- {Get of corn starch.
- {Make ready of salt.
- {Take of pepper.
- {Get of scallions.
- {Get of white rice.
- {Take of Oil (enough to shallow fry in your pan).
Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Cantonese Cream Corn Fish Fillet Recipe - a family's favourite loved by both young and old, featuring a light crispy fish paired with a creamy corn sauce oozing with natural sweetness! Today, I want to share with you one of my favourite Cantonese home dishes growing up. Preparing fish fillets Defrost fish fillet.
Instructions to make Fish fillet and corn sauce (粟米斑腩):
- Cook rice (however you like to cook your rice).
- Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste.
- Mix together flour and corn starch..
- Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime..
- Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter..
- Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results).
- Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid..
- Plate rice, add fish, pour sauce on top and garnish with some scallions..
Rinse it (my habit for sanity) and squeeze excess water. Have it laid flat on a plate, then bring two cups of very hot Preparing sauce I cut kernels from a whole piece of corn. The task is a little bit tedious but it is worth having them fresh than frozen particularly if you. Deep Fried Fish Fillet in Sweet Corn Sauce. Find this Pin and more on recipes i want to try - mains (seafood) by Diane Lau. · A simple and delicious recipe for creamy Korean Corn Cheese.
So that is going to wrap this up with this special food fish fillet and corn sauce (粟米斑腩) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
