How to Make Homemade Baked egg in tomato cups

Baked egg in tomato cups. These baked eggs in tomato cups make for the perfect low-carb, protein-packed breakfast. Whip up these eggy tomato cups ahead of time for a grab-and-go meal. Simple recipe that you can quickly try at home.

Note the tomatoes should be fresh picked and should be at the point where you can still hollow them out but headed for buttery soft in the next day or so. Place in a shallow baking dish, sprinkle with a bit of salt or Mrs Dash [I used Italian], fresh ground pepper and put in a pinch of the parmesan cheese. So what are these Baked Eggs in Tomato Cups doing in a cookbook packed with intricate and impressive recipes?

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, baked egg in tomato cups. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baked egg in tomato cups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked egg in tomato cups is something that I have loved my whole life.

These baked eggs in tomato cups make for the perfect low-carb, protein-packed breakfast. Whip up these eggy tomato cups ahead of time for a grab-and-go meal. Simple recipe that you can quickly try at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked egg in tomato cups using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked egg in tomato cups:

1. {Make ready of Egg-.
2. {Take of Tomato.
3. {Make ready of Olive oil.
4. {Get of Dried oregano -.
5. {Take of Salt-.
6. {Take of Pepper-.

Actually, this easy recipe is quite elegant and delicious, so it fits right in. My boyfriend was super impressed when he ate the leftovers…cold. Next, remove the tomatoes from the oven and crack one egg into each cup. When finished, let the baked egg cups cool in the pan for two minutes.

Steps to make Baked egg in tomato cups:

1. Pre heat oven to 350 F.
2. Grease a muffin tin with cooking spray and set aside..
3. Cuts the tops off the tomatoes & scoop out the inside of the tomatoes..
4. Arrange tomatoes, cut side up, in previously prepared muffin tin..
5. Drizzle a little bit of olive oil inside each tomato..
6. Season with salt and pepper and a pinch of dried oregano inside each tomato..
7. Bake for 15 mins..
8. Remove from oven & crack an eggs are set..
9. Bake for 12-15 mins, or until eggs are set..
10. Remove from oven & let stand 2mins..
11. Serve it with some masala tomato fry or as your choice..

Garnish with fresh thyme and enjoy. You can even try topping them with crumbled bacon for a savory crunch! Just cut of the top of a tomato, scoop out the insides, and crack an egg into the tomato. Roasted tomatoes make an ideal vessel for baking eggs, and allow you to lock in a perfectly creamy, runny yolk without the hassle of poaching. The dish is ideal for breakfast or brunch, but also makes a great light lunch alongside a simple salad.

So that's going to wrap it up for this special food baked egg in tomato cups recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!