Steps to Prepare Homemade Pretzel Bites

Pretzel Bites. If it's not the buttery soft pretzel bites shattering every ounce of self. These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard! Easy homemade pretzel bites brushed with melted butter and sea salt.

These Pretzel Bites are awesome and they're so easy to make. If you like large Pretzels like the ones you buy at the mall and/or at airports, then this is the recipe for you. These bite-sized pretzels, in either a sweet or classic salty version, are a wonderful made-at-home take on those metro-style treats.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pretzel bites. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

If it's not the buttery soft pretzel bites shattering every ounce of self. These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard! Easy homemade pretzel bites brushed with melted butter and sea salt.

Pretzel Bites is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pretzel Bites is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pretzel bites using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel Bites:

1. {Take of warm water.
2. {Prepare of brown sugar.
3. {Make ready of active dry yeast.
4. {Take of unsalted butter, melted.
5. {Take of salt.
6. {Get of flour.
7. {Prepare of baking soda.
8. {Get of egg, beaten with 1 Tbsp. cold water.
9. {Take of Coarse sea salt for topping.

Soft Pretzel Bites sprinkled with sea salt and oregano are incredibly easy to make, totally addictive, and melt in your mouth amazing! These pretzel bites are soft, buttery and totally addictive. Homemade pretzel dough wrapped around cheddar cheese, topped with sea salt & brushed with Cheesy Homemade Pretzel Bites. These homemade Pretzel Bites are made with a small list of pantry essentials!

Instructions to make Pretzel Bites:

1. Preheat oven to 400 degrees..
2. Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes..
3. Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl..
4. Place on a clean flat surface dusted with flour and knead into a dough ball..
5. Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise..
6. Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls..
7. Roll out each ball into a long rope approx. 22 inches long..
8. Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length..
9. Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each..
10. Meanwhile, place egg mixture by greased baking sheet..
11. Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt..
12. Place in oven and bake for 15 minutes or until golden brown..
13. Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!.
14. Example of a destroyed kitchen... the aftermath of making pretzels!! Worth it!!.

The hardest part is deciding not just what to top these bites with, but what to dip them in. Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce! Popable and super addicting these homemade pretzel bites will go fast! These pretzel bites are crunchy on the outside and soft and chewy on the inside, and they don't require lye. We also have a recipe for a spicy cheese dip to serve on the side.

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