Steps to Make Perfect Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- {Prepare 1 of butternut squash.
- {Prepare 1 of sweet potato.
- {Prepare 1 cup of mushrooms (finely chopped into small dices).
- {Take 1 cup of sweetheart cabbage (finely chopped into small dices).
- {Make ready 2-3 tbsp of spring onions (finely chopped).
- {Prepare 1 clove of garlic (finely chopped).
- {Prepare 1 tbsp of cooking oil.
- {Prepare 1 tbsp of soy sauce.
- {Get 1 tbsp of fish sauce.
- {Get 1 tsp of sugar.
- {Prepare 1 tsp of nutmeg.
- {Make ready 1 tsp of ground cinnamon.
- {Make ready 1 tbsp of curry powder.
- {Take to taste of Salt and pepper.
- {Take 1 pack of ready make puff pastry.
- {Prepare 1 of egg (for egg wash).
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl..
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well..
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half..
- Use a fork to press all the corners to close your parcel up..
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked..
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’).
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