Simple Way to Prepare Quick Quick Sauté: Asparagus and eggs芦笋炒蛋

Quick Sauté: Asparagus and eggs芦笋炒蛋.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. {Take of spring Asparagus.
2. {Make ready of baby sweet bell peppers.
3. {Get of pasture raised eggs.
4. {Take of onion.
5. {Prepare of fish sauce.
6. {Take of rice wine.
7. {Make ready of Salt and pepper.
8. {Take of non-filtered extra virgin olive oil.
9. {Get of shredded Ginger.
10. {Get of sesame seeds oil.

Instructions to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water..
2. Dice onions, bell peppers and slice Asparagus. Set aside..
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up..
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside..
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes..
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge..

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